Blog | Mikey’s

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  • Mikey’s Products Will Always Be Frozen—Here’s Why

    Have you ever wondered why your favorite Mikey’s English muffins, tortillas and other baked goods are always sold frozen?
  • Tortillas Aren’t Just for Tacos! Gluten-Free Desserts You Can Make With Tortillas

    You don’t have to always fall back on popsicles when you’re gluten-free and craving something sweet.
  • 5 Sweet Facts About Monk Fruit Extract

    Monk fruit extract is quickly gaining popularity among people seeking out sugar alternatives.
  • 7 Gluten-Free Tailgate Snacks the Whole Party Can Enjoy

    Not being able to pig out on anything and everything when your friends invite you over to watch the big game has to be one of the biggest downsides of giving up gluten.
  • What Is Cassava Flour? Here’s Everything You Need to Know

    If you’re not familiar with cassava, you may know it by its other name—yuca (not to be confused with yucca, the popular tropical houseplant).
  • What Exactly Is High-Oleic Sunflower Oil, Anyway?

    Sunflower oil is extracted from sunflower seeds, just like peanut oil is extracted from peanuts and olive oil is pressed from olives.
  • 5 Ways to Spread Awareness on National Celiac Awareness Day

    Mark your calendar for September 13th! It’s the birthday of Dr. Samuel Gee, who was the first person to recognize that the symptoms of celiac disease are linked to diet.
  • Paleo for Bread Lovers—5 Tips to Make It Work

    Paleo is a dietary lifestyle designed to mimic the eating habits of paleolithic hunter-gatherers as closely as possible.
  • Why You Should Care if Ingredients Are Pronounceable

    Have you ever picked up a frozen meal and glanced at the back of the box? You practically need a magnifying glass to read the ingredients list and it still takes up a good three inches of space.
  • 5 Keto-Friendly Spreads to Enjoy on Your English Muffin

    Just because you’re living your best low-carb life doesn’t mean you need to pass on your favorite breakfast staples.
  • What Are the “Gums” in Food? (And Why Mikey’s Doesn’t Use Them)

    By now, you’ve probably noticed ingredients like xanthan gum, guar gum and cellulose gum on all kinds of food products ranging from gluten-free bread to frozen yogurt.