Traveling when you're gluten-free can be tricky, but a little advance planning can alleviate the stress. What if you get stuck in the airport and can't find a restaurant without gluten-free options? How do you make sure you don't accidentally eat gluten when you're in a foreign country? Here's what to do!

Still searching for a Valentine’s Day dinner date? Don’t worry, there’s a Mikey’s Pocket out there for you.

If we could eat nothing but buffalo chicken every day, we'd have zero complaints, but we'll settle for one day of the year.

One of our favorite ways to use Mikey’s Grain-Free Cassava Flour Tortillas is for making chips. It's so easy!

You’ve probably been leaving Santa cookies on Christmas Eve your whole life. We get it—it’s tradition.

Have you ever wondered why your favorite Mikey’s English muffins, tortillas and other baked goods are always sold frozen?

You don’t have to always fall back on popsicles when you’re gluten-free and craving something sweet.

Monk fruit extract is quickly gaining popularity among people seeking out sugar alternatives.

Not being able to pig out on anything and everything when your friends invite you over to watch the big game has to be one of the biggest downsides of giving up gluten.

If you’re not familiar with cassava, you may know it by its other name—yuca (not to be confused with yucca, the popular tropical houseplant).

Sunflower oil is extracted from sunflower seeds, just like peanut oil is extracted from peanuts and olive oil is pressed from olives.

Mark your calendar for September 13th! It’s the birthday of Dr. Samuel Gee, who was the first person to recognize that the symptoms of celiac disease are linked to diet.