You don’t have to always fall back on popsicles when you’re gluten-free and craving something sweet. Mikey’s Grain-Free Cassava Flour Tortillas are versatile enough to go from dinner to dessert without missing a beat. Here’s how we like to turn ‘em into sweet treats.
Raspberry Nutella Rolls
Tortillas rolled with nutella and stuffed with raspberries make an unbelievably decadent gluten-free dessert. Don’t be deceived: they look like they came from a fancy restaurant, but they really only take 10 minutes to make. (Don’t worry, we won’t tell your friends!)
Cinnamon Sugar Tortilla Sundaes
You might not be able to have waffle cones when you’re gluten-free, but you won’t miss them if you swap in our grain-free tortillas. Toast them up in a pan and add cinnamon sugar for the perfect complement to your favorite ice cream.
Apple Pie Tortillas
Ideal for brunch or a warm dessert on a cold night, these apple pie tortillas are simple, sugary and 100 percent comforting. Might we suggest serving them with a side of vanilla ice cream?
Raspberry Peanut Butter Dessert Tortillas
These sweet tortillas are inspired by crêpes, only gluten-free and much easier to make. Warm and toasty tortillas are smothered with raspberry jam and peanut butter sauce before getting a generous sprinkling of cinnamon sugar.
Fresh Fruit and Yogurt Tacos
If you want a light and healthy dessert, look no further than these fruit and yogurt tacos. Mix plain yogurt with a touch of honey for sweetness and pile on your favorite fruit for any easy after-dinner treat.