5 Gluten-Free Desserts You Can Make with Tortillas

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Tortillas Aren’t Just for Tacos! Gluten-Free Desserts You Can Make With Tortillas

You don’t have to always fall back on popsicles when you’re gluten-free and craving something sweet. Mikey’s Grain-Free Cassava Flour Tortillas are versatile enough to go from dinner to dessert without missing a beat. Here’s how we like to turn ‘em into sweet treats.

Raspberry Nutella Rolls

Tortillas rolled with nutella and stuffed with raspberries make an unbelievably decadent gluten-free dessert. Don’t be deceived: they look like they came from a fancy restaurant, but they really only take 10 minutes to make. (Don’t worry, we won’t tell your friends!)

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Cinnamon Sugar Tortilla Sundaes

You might not be able to have waffle cones when you’re gluten-free, but you won’t miss them if you swap in our grain-free tortillas. Toast them up in a pan and add cinnamon sugar for the perfect complement to your favorite ice cream.

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Apple Pie Tortillas

Ideal for brunch or a warm dessert on a cold night, these apple pie tortillas are simple, sugary and 100 percent comforting. Might we suggest serving them with a side of vanilla ice cream?

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Raspberry Peanut Butter Dessert Tortillas

These sweet tortillas are inspired by crêpes, only gluten-free and much easier to make. Warm and toasty tortillas are smothered with raspberry jam and peanut butter sauce before getting a generous sprinkling of cinnamon sugar.

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Fresh Fruit and Yogurt Tacos

If you want a light and healthy dessert, look no further than these fruit and yogurt tacos. Mix plain yogurt with a touch of honey for sweetness and pile on your favorite fruit for any easy after-dinner treat.

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