Transitioning to a gluten-free diet is hard for an adult, but we know it’s an even bigger challenge for a parent of a gluten-free kid who also happens to be a picky eater.

Happy Earth Day! The warmer weather has had us itching to get out and enjoy the sunshine, so we decided to head out to the yard and start some flower seeds.

Thirty-seven million people in the U.S. face hunger every day.

This is a guest post from Mikey’s influencer Marissa Ierna. Find more of her amazing gluten-free recipes at MarissasWholeLife.com and on Instagram @marissaswholelife.

If you’re not used to cooking gluten-free (or even if you are), keeping your weekly menu interesting can be a challenge.

Sick of eating last night’s leftovers for lunch? We hear you.

Tired of eating the same old thing for breakfast every morning? We’ve been there.

Sunflower seed flour is a versatile grain-free flour. While it’s not as popular as almond flour and coconut flour, it should be in every gluten-free baker’s arsenal. Here’s everything you need to know!

Traveling when you're gluten-free can be tricky, but a little advance planning can alleviate the stress. What if you get stuck in the airport and can't find a restaurant without gluten-free options? How do you make sure you don't accidentally eat gluten when you're in a foreign country? Here's what to do!

Still searching for a Valentine’s Day dinner date? Don’t worry, there’s a Mikey’s Pocket out there for you.

If we could eat nothing but buffalo chicken every day, we'd have zero complaints, but we'll settle for one day of the year.

One of our favorite ways to use Mikey’s Grain-Free Cassava Flour Tortillas is for making chips. It's so easy!