Blog | Mikey’s – Page 2
  • 5 Tips for Sharing Your Gluten-Free Kitchen

    When you have celiac disease, having a clean gluten-free area to prepare your meals is a must.
  • 5 Gluten-Free Kid Lunches Made with Tortillas

    When kids are stuck at home for the summer, it helps to have an arsenal of quick lunch ideas that you know they’ll eat.
  • 5 Breakfast Sides for Kids to Go with Egg Pockets

    While a Mikey’s Breakfast Pocket is a delicious meal in itself, sometimes we need a little extra on our plates in the morning.
  • What Exactly “Certified Gluten-Free” Means

    Scouring food labels for signs of gluten-containing ingredients can feel like a scavenger hunt for gluten-free shoppers.
  • 5 Kid-Friendly Sides to Pair with Pizza Pockets

    When you’re a parent to a gluten-free kid, it can be a challenge to think up easy lunches they’ll actually eat.
  • 7 Things That Contain Gluten That Aren’t Food

    Gluten is a protein found in wheat, barley and rye, and ingesting it can cause severe damage to the small intestine in people who have celiac disease, an autoimmune condition.
  • New Food Labeling Rules Won’t Impact Mikey’s

    You’re likely well aware that our country’s food supply chains have been disrupted over the last couple of months due to Covid-19.
  • Our Favorite Gluten-Free Freezer & Pantry Staples

    When you get diagnosed with celiac disease or a gluten intolerance, you may need to change up your usual shopping list.
  • 9 Surprising Packaged Foods That Contain Gluten

    When you’re gluten-free, it’s easy to stay away from obvious wheat-based foods like pasta, pretzels and cookies.
  • What It’s Like to Be Diagnosed with Celiac

    Justin Hall had been working at Mikey’s for about a year when he started experiencing symptoms of celiac disease.
  • A 7-Day Gluten-Free Meal Prep Plan

    When you’re new to eating gluten-free (or even if you’ve been doing it for years), having a solid meal prep plan in place can save you time and energy during the work week.
  • 5 Gluten-Free Kid Breakfasts with English Muffins

    Transitioning to a gluten-free diet is hard for an adult, but we know it’s an even bigger challenge for a parent of a gluten-free kid who also happens to be a picky eater.