assorted savory muffins –

assorted savory muffins

Can’t decide what’s for lunch? Mikey’s English muffins are great any time of day. Make a meal out of our muffins.

assorted savory muffins


  • 3 Halves of Mikey’s English muffins
  • 1 cup spring mix
  • 1 tsp white balsamic vinegar
  • 3 tsp extra virgin olive oil
  • 1 extra large egg
  • 1 scallion chopped
  • ½ avocado sliced
  • ½ tsp black and white sesame seeds
  • Salt and pepper to taste


  1. Toast Mikey’s muffins in toaster
  2. Heat a non stick pan on medium heat
  3. Crack egg into pan and whisk until blended and cooked
  4. Place scrambled egg on one muffin and top with scallions
  5. On a small tray place black and white sesame seeds
  6. Sprinkle with salt and pepper and toast in a 350 degree oven for 5 minutes
  7. Top second muffin with sesame seeds and avocado
  8. In a small bowl pour vinegar and two tsp olive oil
  9. Whisk thoroughly
  10. Toss spring mix in the dressing and place on top f the final muffin

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