Avocado Tuna Salad Wraps Recipe—Gluten-Free & Paleo
  • 15 MIN PREP
  • 25 MIN TOTAL
  • 6 SERVINGS

paleo avocado tuna salad wraps

Up your tuna salad game with this easy paleo take on a lunchtime classic. Swap bread or traditional flour wraps for clean-ingredient and gluten-free cassava flour wraps from Mikey’s.

Ingredients:

  • 6 Mikey’s Gluten-Free Cassava Burrito-Size Tortillas
  • Avocado oil cooking spray
  • 2 teaspoons extra virgin olive oil
  • ¼ cup red onion, diced
  • Salt and pepper to taste
  • 1 teaspoon dark chili powder
  • 1 teaspoon garlic powder
  • 3 (5 ounce) cans high-quality tuna, drained
  • ½ cup Primal Kitchen Avocado Oil Paleo Mayonnaise
  • 1 tablespoon dijon mustard
  • 2 teaspoons white vinegar
  • Juice from 1 fresh lime
  • 1 teaspoon Old Bay seasoning
  • 2 avocados, thinly sliced
  • ¼ cup celery, diced
  • 1 Granny Smith apple, diced
  • 2 tablespoons scallions, chopped

Instructions:

  1. Heat a large skillet over medium heat. Spray both sides of burrito-size tortillas lightly with avocado oil spray and grill until just soft, about 30 seconds on each side. Remove to a plate and set aside.
  2. In the same skillet, heat olive oil over medium heat. When hot, add onions, salt, pepper, chili powder and garlic powder and saute until lightly browned.
  3. In a small bowl, combine drained tuna with mayo, mustard, vinegar, lime juice, Old Bay seasoning, salt and pepper.
  4. Layer wraps equally with sliced avocado, sauteed onion and tuna salad. Top with celery, apples and scallions. 
  5. Roll wraps, cut in half and serve.

NUTRITION FACTS

  • Calories

    320
  • Carbs

    41 G
  • Sugar

    4 G
  • Fat

    15 G
  • Sat Fat

    3 G
  • Protein

    9 G