Baked Mikey’s Tortillas and Guacamole – EatMikeys.com

Baked Mikey’s Tortillas and Guacamole

Ingredients: 1 package Mikey’s gluten free tortillas 2 ripe avocados 1 plum tomato diced 1 tsp red onion minced 1 tsp fresh jalapeño minced Juice from 1 lime Salt and pepper to taste Directions: Cut Mikey’s gluten free tortillas into six triangle each Preheat oven to 350 degrees Spread tortillas on a non stick baking t

Ingredients:

  • 1 package Mikey’s gluten free tortillas
  • 2 ripe avocados
  • 1 plum tomato diced
  • 1 tsp red onion minced
  • 1 tsp fresh jalapeño minced
  • Juice from 1 lime
  • Salt and pepper to taste

Directions:

  1. Cut Mikey’s gluten free tortillas into six triangle each
  2. Preheat oven to 350 degrees
  3. Spread tortillas on a non stick baking tray in a single layer
  4. Bake until golden brown (about 18-20 minutes)
  5. Sprinkle with salt and pepper
  6. In a small bowl mash together avocado, lime juice and salt
  7. Combine with tomato, onion, jalapeño and serve

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