bacon and egg breakfast muffin – Mikey’s LLC. Skip to content

bacon and egg breakfast muffin



  1. Toast English muffin. Toast English muffin in toaster oven according to package directions.
  2. Cook bacon. Heat cast-iron skillet over medium-low heat. When hot, add bacon and cook to desired crispness. Remove bacon to a paper towel-lined plate to drain fat. Drain most of the bacon grease from pan, leaving approximately 1 teaspoon of grease behind.
  3. Make eggs. Crack eggs into pan and cook until the whites are set (about 2-2 ½ minutes).
  4. Build sandwich. Layer one half of the English muffin with spinach, tomato, cheese, bacon and egg. Place top on muffin sandwich. Serve.