Breakfast Muffin –

Breakfast Muffin

Your favorite quick breakfast is back on the table. Substitute turkey bacon or avocado to cut the calories and fat.

breakfast muffin


  • 1 Mikey’s onion English muffin toasted
  • 2 slices cooked bacon
  • 1 extra large egg
  • 3 slices roma tomato
  • 1 slice cheddar cheese
  • ½  cup baby spinach


  1. Toast 1 Mikey’s English muffin
  2. Place 2 slices bacon in a non stick pan and cook on medium low heat
  3. Remove bacon from pan and place on paper towel
  4. Dispose of almost all of bacon grease from pan
  5. Using only a tiny bit of the hot grease cook the egg until white are fully cooked
  6. Layer muffin with spinach, cheese, tomato, bacon, and egg

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