Gluten-Free Caprese English Muffins – Mikey’s LLC. Skip to content

caprese muffins


  • 1 Mikey’s Toasted Onion Grain-Free English Muffin
  • ¼ cup fresh basil (about one bunch)
  • ¼ cup extra virgin olive oil
  • ¼ teaspoon fresh garlic
  • ½ teaspoon pine nuts
  • ½ teaspoon grated parmesan cheese
  • Salt and pepper to taste
  • 1 plum tomato sliced
  • 3 ounces fresh mozzarella cheese, sliced
  • 1 ounce balsamic vinegar or glaze


  1. Toast English muffin in toaster oven according to package directions. 
  2. In a food processor, combine basil, oil, garlic, pine nuts, parmesan, salt and pepper and grind until smooth.
  3. Layer toasted English muffin with tomato and mozzarella. Drizzle with balsamic vinegar and top with fresh pesto. Serve.