caprese muffins

Build Your Mikey’s Six Pack - $78 Free Shipping

  • 5 MIN PREP
  • 15 MIN TOTAL
  • 2 SERVINGS

caprese muffins

Turn your favorite appetizer into a gluten-free meal with caprese-topped English muffins. Homemade pesto makes a big difference over store-bought for this one!

Ingredients:

  • 1 Mikey’s Toasted Onion Grain-Free English Muffin
  • ¼ cup fresh basil (about one bunch)
  • ¼ cup extra virgin olive oil
  • ¼ teaspoon fresh garlic
  • ½ teaspoon pine nuts
  • ½ teaspoon grated parmesan cheese
  • Salt and pepper to taste
  • 1 plum tomato sliced
  • 3 ounces fresh mozzarella cheese, sliced
  • 1 ounce balsamic vinegar or glaze

Instructions:

  1. Toast English muffin in toaster oven according to package directions. 
  2. In a food processor, combine basil, oil, garlic, pine nuts, parmesan, salt and pepper and grind until smooth.
  3. Layer toasted English muffin with tomato and mozzarella. Drizzle with balsamic vinegar and top with fresh pesto. Serve.

NUTRITION FACTS

  • Calories

    478
  • Carbs

    9 G
  • Sugar

    3 G
  • Fat

    43.1 G
  • Sat Fat

    15.8 G
  • Protein

    14 G