caprese muffins –

caprese muffins

Turn your favorite appetizer into a gluten free meal with our Mikey’s Caprese topped muffins. Perfect for breakfast or any time of day.Homemade pesto makes a big difference over store bought for this one!


  • 1 Mikey’s gluten free onion muffin toasted
  • 1 plum tomato sliced
  • 3oz fresh mozzarella cheese sliced
  • 2oz fresh basil
  • 2oz extra virgin olive oil
  • ¼ tsp fresh garlic
  • ½ tsp pine nuts
  • ½ tsp grated parmesan cheese
  • 1oz balsamic vinegar or glaze
  • Salt and pepper to taste


  1. In a blender combine basil, oil, garlic, nuts, parmesan, salt and pepper and grind
  2. Layer a toasted Mikey’s with tomato and fresh mozzarella
  3. Drizzle with balsamic glaze
  4. Top with fresh pesto and serve

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