cinnamon raisin french toast sticks

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  • 5 MIN PREP
  • 20 MIN TOTAL
  • 4 SERVINGS

cinnamon raisin french toast sticks

Rise and shine it’s breakfast time! These cinnamon raisin French toast sticks will satisfy your sweet tooth and get you ready to take on the day.

Ingredients:

  • 4 Mikey’s Grain-Free Cinnamon Raisin English Muffins
  • 2 eggs
  • 1 tablespoon unsweetened vanilla almond milk
  • 1 teaspoon pure vanilla extract
  • 1 pinch ground ginger
  • 1 pinch ground nutmeg
  • 1 tablespoon avocado oil
  • Pure maple syrup for dipping

Instructions:

  1. Cut each English muffin into four strips.
  2. Over medium heat, heat a medium-sized nonstick pan.
  3. While pan heats, in a medium-sized bowl, whisk together eggs, almond milk, vanilla and spices.
  4. When pan is hot, add avocado oil and swirl to coat.
  5. Dip English muffins strips in the egg mixture and add to pan.
  6. Brown on both sides. 
  7. Serve with a side of pure maple syrup.

NUTRITION FACTS

  • Calories

    343
  • Carbs

    35 G
  • Sugar

    28 G
  • Fat

    17 G
  • Sat Fat

    3 G
  • Protein

    12 G