Dairy-Free Paleo Mini Buffalo Chicken Pizzas
  • 5 MIN PREP
  • 25 MIN TOTAL
  • 4 SERVINGS

paleo buffalo chicken pizzas

We love using Mikey’s Grain-Free English Muffins to make mini personal pizzas! For this one, we used our favorite dairy-free buffalo chicken recipe and dairy-free mozzarella.

Ingredients:

Instructions:

  1. Toast English muffins according to the package directions.
  2. In a small bowl, mix together chicken, 1/2 cup ranch, 1/4 cup hot sauce, salt and pepper. 
  3. Whisk together remaining 2 tablespoons ranch and 2 tablespoons hot sauce in a separate bowl.
  4. Spread ½ tablespoon of sauce in the center of each English muffin half. 
  5. Evenly spread the chicken mixture on top of each muffin.
  6. Top each muffin with sliced red onions, peppers and mozzarella. 
  7. Arrange muffins on a nonstick baking sheet and bake for 15 minutes.
  8. Top pizzas with cilantro. Cut into bite-sized slices before serving, if desired.

NUTRITION FACTS

  • Calories

    477
  • Carbs

    17 G
  • Sugar

    2 G
  • Fat

    37 G
  • Sat Fat

    4 G
  • Protein

    17 G