paleo buffalo chicken pizzas
March 12, 2020
Ingredients:
- 1 box Mikey’s Grain-Free English Muffins
- 1 cup cooked chicken, shredded
- ½ cup + 2 tablespoons Primal Kitchen Ranch Dressing
- ½ cup hot sauce
- ½ red onion, thinly sliced
- 1 cup sweet peppers, sliced
- 1 (7 ounce) package Good Planet plant-based mozzarella
- Minced cilantro, for garnish
Instructions:
- Toast English muffins according to the package directions.
- In a small bowl, mix together chicken, 1/2 cup ranch, 1/4 cup hot sauce, salt and pepper.
- Whisk together remaining 2 tablespoons ranch and 2 tablespoons hot sauce in a separate bowl.
- Spread ½ tablespoon of sauce in the center of each English muffin half.
- Evenly spread the chicken mixture on top of each muffin.
- Top each muffin with sliced red onions, peppers and mozzarella.
- Arrange muffins on a nonstick baking sheet and bake for 15 minutes.
- Top pizzas with cilantro. Cut into bite-sized slices before serving, if desired.