paleo buffalo chicken pizzas
We love using Mikey’s Grain-Free English Muffins to make mini personal pizzas! For this one, we used our favorite dairy-free buffalo chicken recipe and dairy-free mozzarella.
- Toast English muffins according to the package directions.
- In a small bowl, mix together chicken, 1/2 cup ranch, 1/4 cup hot sauce, salt and pepper.
- Whisk together remaining 2 tablespoons ranch and 2 tablespoons hot sauce in a separate bowl.
- Spread ½ tablespoon of sauce in the center of each English muffin half.
- Evenly spread the chicken mixture on top of each muffin.
- Top each muffin with sliced red onions, peppers and mozzarella.
- Arrange muffins on a nonstick baking sheet and bake for 15 minutes.
- Top pizzas with cilantro. Cut into bite-sized slices before serving, if desired.
Sat Fat4 G