Dairy-Free Paleo Mini Buffalo Chicken Pizzas – Mikey’s LLC. Skip to content

paleo buffalo chicken pizzas



  1. Toast English muffins according to the package directions.
  2. In a small bowl, mix together chicken, 1/2 cup ranch, 1/4 cup hot sauce, salt and pepper. 
  3. Whisk together remaining 2 tablespoons ranch and 2 tablespoons hot sauce in a separate bowl.
  4. Spread ½ tablespoon of sauce in the center of each English muffin half. 
  5. Evenly spread the chicken mixture on top of each muffin.
  6. Top each muffin with sliced red onions, peppers and mozzarella. 
  7. Arrange muffins on a nonstick baking sheet and bake for 15 minutes.
  8. Top pizzas with cilantro. Cut into bite-sized slices before serving, if desired.