Egg, Lox and Avocado Breakfast Sandwich – Gluten-Free, Paleo & Keto – Mikey’s LLC. Skip to content

paleo egg, lox and avocado breakfast sandwich



  1. Toast English muffins according to the directions on the package.
  2. While English muffins toast, heat a nonstick skillet over medium heat.
  3. Add oil, eggs, salt and pepper to pan and stir constantly to scramble. Remove from heat when eggs are cooked through but still soft and pillowy.
  4. Build sandwiches by stacking English muffins with eggs, salmon, avocado and tomato. Cut in half and serve!