flatbread with arugula and apricot – EatMikeys.com

flatbread with arugula and apricot

A perfect brunch idea for company or just for yourself! Since there is little cooking involved pay extra close attention to your knife skills to make the best presentation.

flatbread with arugula and apricot


  • 2 Mikey’s onion flavor English muffins
  • 3 dried apricots diced
  • 1 cup baby arugula
  • 2 tsp store bought yogurt dressing
  • 2 tsp store bought fire roasted salsa
  • 1 small shallot julienne
  • ¼ cup chopped almond toasted
  • 1 tsp extra virgin olive oil
  • Pinch salt and pepper


  1. Brush Mikey’s muffins with olive oil.
  2. Sprinkle with salt and pepper and bake at 350 degrees until crispy
  3. Spread a thin layer of the roasted salsa on the muffins
  4. Toss the arugula and shallot in the yogurt dressing and place on the muffins
  5. Finally top with apricots and toasted almond and enjoy

Leave a comment

Name .
Message .

Please note, comments must be approved before they are published