fruit and cream muffins –

fruit and cream muffins

A little twist on the cream cheese takes these muffins over the top.

fruit and cream muffins


  • 2 Mikey’s cinnamon raisin English muffins toasted
  • 4 oz softened cream cheese
  • 2 tsp pure vanilla extract
  • 1 fresh orange
  • 2 tsp agave syrup
  • ¼ tsp ground cinnamon
  • ¼ cup fresh blackberries
  • ¼ cup fresh raspberries
  • ¼ cup fresh blueberries
  • ¼ cup pomegranate seeds
  • 1 tbsp organic peanut butter or almond butter


  1. Zest orange into a small bowl
  2. Squeeze juice, add cream cheese, honey, and agave and mix thoroughly
  3. In a separate bowl add a few drops water to the peanut butter and whisk to make a sauce
  4. Toast Mikey’s muffins in toaster
  5. Spread cream cheese mixture onto muffins
  6. Add fruits to muffins as desired
  7. Drizzle with peanut butter or sprinkle with cinnamon and serve

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