fruit and cream muffins – Mikey’s LLC. Skip to content

fruit and cream muffins


  • 2 Mikey’s Cinnamon Raisin English Muffins
  • 1 fresh orange
  • 4 ounces cream cheese, softened
  • 2 teaspoons agave syrup
  • 2 teaspoons pure vanilla extract
  • 1 tablespoon organic peanut butter or almond butter
  • ¼ cup fresh blackberries
  • ¼ cup fresh raspberries
  • ¼ cup fresh blueberries
  • ¼ cup pomegranate seeds
  • ¼ teaspoon ground cinnamon


  1. Toast English muffins in toaster oven according to the package directions. 
  2. Over a small bowl, zest orange. Cut orange in half and squeeze juice from each half into the bowl. Add cream cheese, agave and vanilla and mix thoroughly. 
  3. In a separate bowl, add the peanut butter and a few drops of water. Whisk rapidly to make a sauce. 
  4. Spread each muffin half with ¼ of cream cheese mixture. Top with fruit, drizzle with peanut butter sauce and dust with cinnamon. Serve.