gluten free bread BBQ chicken sandwich
Toast then grind our Mikey’s muffins to make your own gluten free crumbs or save time with Store bought gluten free tenders.
gluten free bread BBQ chicken sandwich
Ingredients:
- 1 Mikey’s original English muffin toasted
- 2 Perdue simply smart or other gluten free chicken tenders
- 1 leaf green leaf lettuce
- 2 thin slices Roma tomato
- 1 slice cheddar cheese
- 2 ounces Primal Kitchen bbq sauce
- 2 ounces Primal kitchen ranch dressing
Directions:
- Toast Mikey’s English muffin in the toaster
- Cook chicken tenders according to the directions on the package
- Toss tenders in bbq sauce
- Layer muffin with lettuce, tomato, cheese and chicken
- top with ranch dressing and serve
