Gluten-Free Breakfast Club – EatMikeys.com

Gluten-Free Breakfast Club

Gluten-Free Breakfast Club Ingredients: 3 slices Mikey’s gluten free bread 2 eggs beaten ½ cup fresh baby spinach 4 slices fresh tomato 1 tsp chopped fresh herbs (basil, oregano, parsley) 1tbsp extra virgin olive oil Salt and pepper to taste Directions: Toast Mikey’s gluten free bread in the toaster Heat a small non st

Gluten-Free Breakfast Club

Ingredients:

  • 3 slices Mikey’s gluten free bread
  • 2 eggs beaten
  • ½ cup fresh baby spinach
  • 4 slices fresh tomato
  • 1 tsp chopped fresh herbs (basil, oregano, parsley)
  • 1tbsp extra virgin olive oil
  • Salt and pepper to taste

Directions:

  1. Toast Mikey’s gluten free bread in the toaster
  2. Heat a small non stick pan on medium heat
  3. Place oil then herbs and eggs in pan
  4. Stir eggs until fully cooked
  5. Sprinkle with salt and pepper
  6. Layer one slice bread with spinach, tomato, and eggs then top and repeat with second

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