gluten-free buffalo chicken wrap – Mikey’s LLC. Skip to content

gluten-free buffalo chicken wrap


  • 1 lb boneless chicken breast
  • 2 tablespoons extra virgin olive oil
  • ½ cup hot sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • 1 pack Mikey’s Cassava Flour Tortillas
  • 1 cup blue cheese dressing
  • 1 cup shredded carrot
  • 2 cups shredded romaine lettuce
  • 1 cup shredded cheddar cheese
  • ½ avocado, thinly sliced


  1. Slice chicken breast into strips.
  2. In a small bowl whisk oil, hot sauce, garlic powder, paprika and salt; add chicken to bowl and marinate ten minutes.
  3. In a large saute pan over medium heat, sear chicken strips until completely cooked (about 6-8 minutes).
  4. Heat tortillas according to the directions on the package.
  5. Spread a spoonful of blue cheese dressing onto each tortilla.
  6. Layer each tortilla with carrots, lettuce, avocado, cheddar cheese, and chicken.
  7. Fold and serve.