gluten-free buffalo chicken wrap
  • 20 MIN PREP
  • 30 MIN TOTAL
  • 4 SERVINGS

gluten-free buffalo chicken wrap

Ingredients: 1 lb boneless chicken breast 2 tablespoons extra virgin olive oil ½ cup hot sauce ½ teaspoon garlic powder ½ teaspoon paprika 1 pack Mikey’s Cassava Flour Tortillas 1 cup blue cheese dressing 1 cup shredded carrot 2 cups shredded romaine lettuce 1 cup shredded cheddar cheese ½ avocado, thinly sliced Instru

Ingredients:

  • 1 lb boneless chicken breast
  • 2 tablespoons extra virgin olive oil
  • ½ cup hot sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • 1 pack Mikey’s Cassava Flour Tortillas
  • 1 cup blue cheese dressing
  • 1 cup shredded carrot
  • 2 cups shredded romaine lettuce
  • 1 cup shredded cheddar cheese
  • ½ avocado, thinly sliced

Instructions:

  1. Slice chicken breast into strips.
  2. In a small bowl whisk oil, hot sauce, garlic powder, paprika and salt; add chicken to bowl and marinate ten minutes.
  3. In a large saute pan over medium heat, sear chicken strips until completely cooked (about 6-8 minutes).
  4. Heat tortillas according to the directions on the package.
  5. Spread a spoonful of blue cheese dressing onto each tortilla.
  6. Layer each tortilla with carrots, lettuce, avocado, cheddar cheese, and chicken.
  7. Fold and serve.

NUTRITION FACTS

  • Calories

    512
  • Carbs

    38 G
  • Sugar

    3 G
  • Fat

    10 G
  • Sat Fat

    12 G
  • Protein

    24 G