gluten-free chicken tortilla soup

Instructions:

1. Combine all ingredients except tortillas and olive oil in slow cooker and set to cook on low for 8 hours.
2. When soup is finished cooking, use two forks to shred the chicken without removing it from the slow cooker.
3. To make the tortilla strips, heat olive oil in a large skillet over medium heat. While oil heats, cut tortillas into strips ½ inch wide. Add to skillet and sauté until golden brown on both sides.
4. Serve soup topped with tortilla strips.