cinnamon raisin french toast sticks

Instructions:

1. Cut each English muffin into four strips.
2. Over medium heat, heat a medium-sized nonstick pan.
3. While pan heats, in a medium-sized bowl, whisk together eggs, almond milk, vanilla and spices.
4. When pan is hot, add avocado oil and swirl to coat.
5. Dip English muffins strips in the egg mixture and add to pan.
6. Brown on both sides. 
7. Serve with a side of pure maple syrup.

Paleo | Gluten-Free | Grain-Free