Coffee Cream Cheese Crepes — Gluten-Free & Grain-Free – Mikey’s LLC. Skip to content

coffee cream cheese crepes


  • 2 tablespoons milk or plant-based milk
  • 2 tablespoons instant espresso
  • 8 ounces softened cream cheese or plant-based cream cheese
  • ¼ cup powdered sugar
  • 1 teaspoon cocoa powder
  • 1 tablespoon vanilla extract
  • 3 Mikey’s Gluten-Free Cassava Tortillas
  • 1 tablespoon cinnamon sugar


  1. Heat milk for 30 seconds in the microwave. Mix in instant espresso until dissolved.
  2. In a large bowl combine espresso mix, cream cheese, powdered sugar, cocoa powder and vanilla. Beat until smooth.
  3. Heat a medium-sized nonstick pan over medium heat. Add tortillas one at a time and warm on both sides (about 20 seconds each) until hot and flexible.
  4. Add the filling to the center of the tortillas and roll. 
  5. Sprinkle with cinnamon sugar before serving.