Gluten-Free Grilled Chicken and Hummus Wrap – Mikey’s LLC. Skip to content

greek-style grilled chicken & hummus wrap


  • 4 (8-ounce) boneless chicken breasts, pounded thin
  • ½ cup shredded romaine lettuce 
  • 2 tablespoons extra virgin olive oil 
  • 1 tablespoon fresh lemon juice 
  • 2 teaspoons fresh chopped oregano
  • 2 teaspoons fresh chopped parsley 
  • ½ teaspoon red pepper flakes
  • Salt to taste
  • 8 cherry tomatoes, cut into quarters
  • 1 seedless cucumber, diced
  • 8 Kalamata olives, chopped 
  • 4 tablespoons dairy-free Greek yogurt 
  • 4 Mikey’s Cassava Burrito Wraps 
  • 4 tablespoons hummus


  1. Heat grill to medium.
  2. Toss chicken in a bowl with olive oil, lemon juice, oregano, parsley, red pepper flakes and salt.
  3. In a separate bowl, toss tomatoes, cucumber, olives, yogurt and another pinch of salt. Set aside.
  4. Grill chicken breasts until the internal temperature reaches 165 degrees (about 6-8 minutes depending on thickness). Allow chicken to rest while you grill the wraps.
  5. Place the wraps on the grill and cook until soft and pliable, about 30 seconds. Flip and cook 20 seconds longer on the other side.
  6. Slice chicken into thin strips.
  7. Spread hummus onto wraps, then fill with chicken, lettuce and veggie mix.
  8. Fold, roll and cut in half. Enjoy!