Gluten-Free Honey Mustard Chicken Sandwich – Mikey’s LLC. Skip to content

gluten-free honey mustard chicken sandwich


  • 2 gluten-free breaded chicken tenders (frozen and fully cooked)
  • 1 Mikey’s Original Grain-Free English Muffin
  • 1 slice provolone or dairy-free cheese
  • ½ teaspoon raw honey
  • ½ teaspoon dijon mustard
  • 2 slices fresh tomato
  • ¼ cup shredded lettuce
  • ¼ cup shredded red cabbage


  1. Bake chicken tenders according to package directions. 
  2. Toast English muffin in toaster oven according to package directions. 
  3. Top one half of muffin with chicken tenders and cheese. Return to toaster oven until cheese is melted (about 2 minutes). 
  4. In a small bowl, mix together honey and mustard. Spread on the remaining muffin half. 
  5. Remove muffin from toaster oven and top with tomato, lettuce, cabbage and remaining muffin half. Serve.