Gluten-Free Honey Mustard Chicken Sandwich –

Gluten-Free Honey Mustard Chicken Sandwich

Take Mikey’s gluten-free English muffins to the next level by transforming them into buns for this mouthwatering chicken sandwich. Keep it 100 percent gluten-free by opting for gluten-free breaded chicken tenders.

Gluten-Free Honey Mustard Chicken Sandwich


  • 1 Mikey’s gluten free original English muffin toasted
  • 2 Perdue Simply Smart gluten free breaded chicken tenders
  • 1 slice provolone or dairy free cheese
  • 2 slices fresh tomato
  • ¼ cup shredded lettuce
  • ¼ cup shredded red cabbage
  • ½ tsp raw honey
  • ½ tsp dijon mustard


  1. Toast Mikey’s gluten free English muffin in toaster
  2. Heat oven to 350 degrees and cook chicken according to directions on the box
  3. Add cheese and bake two minutes more to melt
  4. In a small bowl combine honey and mustard and spread on muffin
  5. Layer with remaining ingredients and serve

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