Gluten-Free Mediterranean-Style Pizza
  • 5 MIN PREP
  • 15 MIN TOTAL

gluten-free mediterranian-style pizza

Perfect for either a light weeknight meal or a healthy appetizer, this gluten-free Mediterranean-style pie has all the essentials: protein, veggies and healthy carbs. Ten minutes is all it takes to get it on the table!


  • 1 Mikey’s Grain-Free Pizza Crust
  • ½ cup organic hummus
  • ½ cup sliced black olives
  • ½ cup diced plum tomato
  • ¼ cup shredded cheddar or dairy-free cheese
  • ½ cup ricotta or dairy-free ricotta cheese
  • 4 fresh basil leaves, cut chiffonade-style


  1. Toast crust. Set a toaster oven to broil and toast pizza crust on one side (about 5 minutes). 
  2. Assemble pizza. Remove crust from toaster oven, flip it over, and spread un-toasted side with hummus. Top with olives and diced tomatoes. Sprinkle with cheddar cheese and use a teaspoon to dollop with ricotta.
  3. Toast again. Cook on broil again until cheese is melted and crust is brown (about 4 minutes). Cut into 6 slices and serve.


  • Calories

  • Carbs

    27 G
  • Sugar

    3 G
  • Fat

    35.7 G
  • Sat Fat

    10.5 G
  • Protein

    20 G