Gluten Free Mediterranean-Style Pizza

Ingredients:

• 1 Mikey’s gluten free pizza crust
• ½ cup store bought organic hummus
• ½ cup ricotta or Kite Hill dairy free ricotta cheese
• ¼ cup shredded cheddar or dairy free cheddar
• 4 fresh basil leaves cut chiffonade
• ½ cup sliced black olives
• ½ cup diced plum tomato

Directions:

1. Set a toaster oven to broil and toast Mikey’s pizza crust on one side
2. Flip over and spread with hummus
3. Top with olives, tomato, and cheddar; then dollup with ricotta
4. Cook on broil again until cheese is melted and crust is brown (about 4 minutes)
5. Cut into six and serve