Gluten-Free Prosciutto and Fig Appetizer – Mikey’s LLC. Skip to content

gluten-free prosciutto and fig appetizer


  • 1 box Mikey’s Original English Muffins 
  • ½ cup fig jam
  • 1 cup shredded mozzarella cheese or dairy-free cheese 
  • 16 paper-thin slices prosciutto 
  • 1 teaspoon freshly chopped oregano


  1. Heat oven to 350 degrees.
  2. Grease a baking sheet and place Mikey’s English Muffins face up on the sheet.
  3. Bake for 5-7 minutes or until muffins are just barely toasted.
  4. Top each muffin with fig jam, mozzarella and prosciutto.
  5. Sprinkle with the fresh oregano, then bake until the cheese is melted (about 4-5 minutes more) and serve.