Easy Keto & Paleo Stacked Turkey Sandwich
  • 5 MIN PREP
  • 15 MIN TOTAL
  • 4 SERVINGS
  • 5 MIN PREP
  • 15 MIN TOTAL
  • 4 SERVINGS

keto & paleo stacked turkey sandwich

This sandwich looks gourmet, but it’s actually quick and easy to throw together. Use Mikey’s Grain-Free English Muffins to make it gluten-free, paleo and keto.

Ingredients:

  • 1 box Mikey’s Gluten-Free English Muffins
  • 8 ounces high-quality sliced deli turkey
  • 1 beefsteak tomato, sliced
  • 6 leaves Romaine or leaf lettuce
  • 2 avocados, sliced
  • ¼ cup paleo mayonnaise
  • 1 splash Tabasco sauce
  • 3 cocktail olives, sliced

Instructions:

  1. In a small bowl, mash together mayo, Tabasco and olives.
  2. Toast English muffins according to the directions on the package.
  3. Evenly spread the mayo on each of the muffin halves.
  4. Layer with turkey, avocado, lettuce and tomato.
  5. Use a long toothpick or skewer to hold the sandwiches together. Cut in half and serve.

NUTRITION FACTS

  • Calories

    478

  • Carbs

    15 G

  • Sugar

    3 G

  • Fat

    39 G

  • Sat Fat

    7 G

  • Protein

    22 G

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