Easy Keto & Paleo Stacked Turkey Sandwich – Mikey’s LLC. Skip to content

keto & paleo stacked turkey sandwich


  • 1 box Mikey’s Gluten-Free English Muffins
  • 8 ounces high-quality sliced deli turkey
  • 1 beefsteak tomato, sliced
  • 6 leaves Romaine or leaf lettuce
  • 2 avocados, sliced
  • ¼ cup paleo mayonnaise
  • 1 splash Tabasco sauce
  • 3 cocktail olives, sliced


  1. In a small bowl, mash together mayo, Tabasco and olives.
  2. Toast English muffins according to the directions on the package.
  3. Evenly spread the mayo on each of the muffin halves.
  4. Layer with turkey, avocado, lettuce and tomato.
  5. Use a long toothpick or skewer to hold the sandwiches together. Cut in half and serve.