Keto Pepperoni Pizza
keto pepperoni pizza
  • 5 MIN PREP
  • 20 MIN TOTAL
  • 4 SERVINGS
  • 5 MIN PREP
  • 20 MIN TOTAL
  • 4 SERVINGS

keto pepperoni pizza

This pizza is perfect for any weeknight dinner when you want something fast, tasty, and simple! Not only is it gluten-free and grain-free, but it’s keto friendly as well!

Ingredients:

  • 2 Mikey’s Keto Pizza Crusts (1 box)
  • 2 teaspoons extra virgin olive oil
  • ½ cup no-sugar-added pizza sauce
  • 1 ½ cups shredded mozzarella
  • ¼ cup shredded parmesan
  • ⅔ cup sliced black olives 
  • ⅔ cup sliced pepperoni 
  • 2 tablespoons fresh chopped basil

Instructions:

  1. Heat oven to low broil. 
  2. Place pizza crusts on a baking sheet. Place on the middle rack and toast until golden brown (4-6 minutes).
  3. Remove pizza crusts from the oven and flip so the toasted side is on the bottom.
  4. Brush lightly with olive oil; then top with sauce and cheeses leaving a ¾ inch of crust visible around the edge.
  5. Top with pepperoni, olives and basil.
  6. Return to oven and toast again until pizza is browned and cheese is melted (4-6 minutes more).
  7. Let set for one minute, then slice and serve.

NUTRITION FACTS

  • Calories

    440

  • Carbs

    17 G

  • Sugar

    3 G

  • Fat

    32 G

  • Sat Fat

    10 G

  • Protein

    24 G

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