keto sloppy joes

Here’s an easy gluten-free and low-carb weeknight dinner. It’ll make kids happy, and the grown-ups can’t complain about the simple ingredients!

Ingredients:

Heat a nonstick pan over medium heat. Add meat and brown until almost fully cooked.
Drain grease. Add onion, pepper, all seasonings and salt and pepper. Cook until veggies are soft (add a touch of water if necessary to prevent burning).
Mix in mustard, crushed tomato and bbq sauce. Bring to a boil, then reduce heat and simmer until thickened.
Toast the English muffins according to the directions on the package.
Spoon meat onto the muffins and top with pickles, lettuce and tomato. Serve.