lox and muffin platter
A perfect brunch idea for company or just for yourself! Since there is little cooking involved pay extra close attention to your knife skills to make the best presentation.
lox and muffin platter
Ingredients:
- 2 Mikey’s onion flavor English muffins toasted
- 4 oz high quality smoked salmon
- Softened cream cheese
- 3 oz Capers
- 2 oz thin sliced red onion
- 2 oz thin sliced cucumber
- 1 oz fresh chopped dill
Directions:
- Toast Mikey’s muffins in toaster.
- On a wood cutting board or marble platter neatly arrange all the ingredients.
- Being careful to keep the salmon separate so it doesn’t touch the veggies and serve.
