lox and muffins

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  • 10 MIN PREP
  • 10 MIN TOTAL
  • 2 SERVINGS

lox and muffins

There’s “lox” to love about this gluten-free take on classic lox ‘n bagels!

Ingredients:

  • 1 Mikey’s Toasted Onion Grain-Free English Muffin
  • 4 ounces cream cheese or vegan cream cheese
  • 4 ounces smoked salmon
  • ¼ cup seedless cucumber, sliced thinly
  • ¼ cup red onion, sliced thinly
  • 2 teaspoons capers

Instructions:

  1. Toast English muffin in toaster oven according to package directions. Spread with cream cheese and layer with cucumber, salmon and onion. Top with capers and serve.

NUTRITION FACTS

  • Calories

    383
  • Carbs

    10 G
  • Sugar

    3 G
  • Fat

    28.6 G
  • Sat Fat

    18.5 G
  • Protein

    22 G