mediterranean pizza
A taste of the Mediterranean gluten free! Find a favorite hummus recipe or use an organic store brand to save time.
Ingredients
- 1 Mikey’s gluten free pizza crust
- 3oz hummus
- 2oz canned chick peas
- 2 oz black olives
- 2oz sliced seedless cucumber
- 2oz cherry tomatoes cut in half
- 2oz crumbled feta cheese
- 2oz baby arugula
- 1oz thin sliced red onion
- Salt and pepper to taste
Directions
- Toast Mikey’s pizza crust in a toaster oven on boil until brown (about four minutes)
- Flip and repeat on the opposite side
- Spread a thin layer of hummus onto the crust
- Top with all other ingredients
- Sprinkle with salt and pepper and serve
