mozzarella balls

Ingredients:

• 1 box Mikey’s original English muffins
• 2 eggs beaten
• 1 tbsp cornstarch
• 1 small ball fresh mozzarella cut into chunks
• 4 leaves fresh basil julienne
• 1 tsp dried oregano
• 1 cup canola or other neutral oil
• ¼ cup fresh shaved parmesan cheese
• 1 cup of your favorite marinara for dipping

Directions:

1. Toast muffins in a toaster then grind into crumbs in a food processor
2. Crack eggs into a bowl and whip
3. In a small pan heat oil on medium
4. Coat mozzarella chunks in corn starch then dip in eggs and crumb
5. Carefully place in oil and cook until brown
6. Toss with basil oregano, and parm cheese