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gluten-free mozzarella balls

March 11, 2019

Ingredients:

  • 1 box Mikey’s Original Grain-Free English Muffins
  • 1 cup canola or other neutral oil
  • 2 eggs, beaten
  • 1 small ball fresh mozzarella, cut into 1-inch chunks
  • 1 tablespoon cornstarch
  • 4 leaves fresh basil, julienned
  • 1 teaspoon dried oregano
  • ¼ cup shaved parmesan cheese
  • 1 cup marinara sauce, for serving

Instructions:

  1. Toast English muffins in toaster oven according to the package directions. Then, using a food processor, grind English muffins into crumbs.
  2. Heat oil in a nonstick pan over medium heat. In a small bowl, crack and whisk eggs. Coat mozzarella chunks in cornstarch, egg mixture and bread crumbs.
  3. Place mozzarella in pan and fry until crispy, rotating periodically so that all sides brown evenly. Garnish with basil, oregano, and parmesan. Serve with marinara sauce.