mozzarella balls
My least favorite part of being gluten free? No mozzarella sticks! It’s Mikey’s to the rescue with our gluten free breaded mozzarella. Use your air fryer for a lower calorie crispy snack.
mozzarella balls
Ingredients:
- 1 box Mikey’s original English muffins
- 2 eggs beaten
- 1 tbsp cornstarch
- 1 small ball fresh mozzarella cut into chunks
- 4 leaves fresh basil julienne
- 1 tsp dried oregano
- 1 cup canola or other neutral oil
- ¼ cup fresh shaved parmesan cheese
- 1 cup of your favorite marinara for dipping
Directions:
- Toast muffins in a toaster then grind into crumbs in a food processor
- Crack eggs into a bowl and whip
- In a small pan heat oil on medium
- Coat mozzarella chunks in corn starch then dip in eggs and crumb
- Carefully place in oil and cook until brown
- Toss with basil oregano, and parm cheese
