paleo breakfast tacos

ingredients for paleo breakfast tacos 2 organic, free-range eggs 1 tbsp grass-fed ghee, coconut oil, or your favorite cooking oil 1 cup of your favorite greens (mesclun, spinach, kale, romaine, etc.) ½ of an avocado 2 Mikey’s Tortillas Directions: De-thaw 2 Mikey’s Tortillas at room temperature. In a medium saucepan, h

ingredients for paleo breakfast tacos

  • 2 organic, free-range eggs
  • 1 tbsp grass-fed ghee, coconut oil, or your favorite cooking oil
  • 1 cup of your favorite greens (mesclun, spinach, kale, romaine, etc.)
  • ½ of an avocado
  • 2 Mikey’s Tortillas

Directions:

  1. De-thaw 2 Mikey’s Tortillas at room temperature.
  2. In a medium saucepan, heat cooking oil on medium-high heat.
  3. Crack the eggs over the pan and fry until crispy.
  4. Remove from heat and set aside.
  5. On a plate, arrange 2 Mikey’s tortillas and layer with greens and sliced avocado.
  6. Place one egg on each taco.
  7. Serve with your favorite garnishes.

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