paleo chicken bacon ranch pizza

Ingredients 1 Mikey’s Paleo pizza crust 3 – 4 strips of bacon, cooked & crumbled 1/2 cup diced chicken 1/2 cup dairy-free Greek yogurt 1 tbs powder ranch mix – more if needed (I used Hidden Valley powder, but a homemade mix or any other brand will work) 1 tbs diced onion 4 cherry tomatoes, quartered 1 oz dairy-free

Ingredients

  • 1 Mikey’s Paleo pizza crust
  • 3 – 4 strips of bacon, cooked & crumbled
  • 1/2 cup diced chicken
  • 1/2 cup dairy-free Greek yogurt
  • 1 tbs powder ranch mix – more if needed (I used Hidden Valley powder, but a homemade mix or any other brand will work)
  • 1 tbs diced onion
  • 4 cherry tomatoes, quartered
  • 1 oz dairy-free mozzarella cheese
  • 1 garlic clove, chopped
  • Garnish with fresh arugula (optional)

Directions

  1. Preheat oven to 350 degrees F
  2. Cook bacon according to package directions, either on the stove or in the oven. Crumble and set aside.
  3. In a small bowl, combine Greek yogurt with ranch mix and set aside.
  4. Chop the chicken, onions, tomatoes, and garlic.
  5. When the pizza crust has been baked for a few minutes, take it out of the oven. Spread the Greek yogurt ranch on top with a spoon. Layer the fresh veggies and chicken over the sauce. Sprinkle with cheese, then top with the crumbled bacon. Finally, sprinkle chopped garlic on top of the pizza. Cook for 10-15 minutes at 350 degrees.
  6. Take it out once the edges are browned and cheese is melted. Let it cool for a few minutes and garnish with fresh arugula.

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