Paleo Gyro-Style Chicken Quesadillas – Mikey’s LLC. Skip to content

gyro-style chicken quesadillas


  • 2 boneless chicken breasts
  • 1 tablespoon extra virgin olive oil 
  • 1 teaspoon freshly chopped oregano 
  • 1 teaspoon freshly chopped Italian parsley
  • Salt and pepper to taste
  • 1 package Mikey’s Gluten-Free Golden Turmeric Tortillas 
  • ½ cup dairy-free Greek yogurt
  • ½ red onion, sliced very thin 
  • 1 seedless cucumber, sliced very thin
  • 1 plum tomato, sliced very thin
  • 1 cup shredded romaine lettuce


  1. Heat oven to 350 degrees.
  2. Toss chicken breasts in olive oil, oregano, parsley, salt and pepper; bake 15-20 minutes until fully cooked.
  3. Place Mikey’s tortillas on a plate and microwave in 10-second increments until soft and pliable.
  4. Evenly spread Greek yogurt on each tortilla.
  5. Slice chicken thin; then fill tortillas with chicken and vegetables 
  6. Heat a nonstick pan over medium heat. Fold quesadillas in half and cook until brown and crispy on both sides