paleo toasted onion & lox –

paleo toasted onion & lox

Let’s be honest: You can’t eat lox & cream cheese without a proper base. Unless you think it’s a good idea to smear Paleo cream cheese onto a plate. Yeah, we didn’t think so either. That’s one of the reasons Mikey started making Mikey’s English Muffins. They are perfect with lox & cream cheese. For a tangy twist, make ‘em with Mikey’s Toasted Onion English Muffins, the all-time favorite of Scandinavian cavemen. A tip from Mikey: chop up some scallions and mix it into the cream cheese for an even richer taste! Don’t forget to tag us on social media using @mikeys and #madewithmikeys to show us how you recreated one of Mikey’s favorites!


  • 1 Mikey’s Toasted Onion English muffin
  • 2 tbsp your favorite nut-based cream cheese
  • 1-2 oz smoked salmon
  • 1-2 tbsp sliced chives
  • Salt and pepper to taste


  1. Toast English muffin according to box directions.
  2. Once toasted, smear 1 tbsp per half of a muffin.
  3. Top with smoked salmon.
  4. Sprinkle with chives, salt, and pepper to taste.

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