Pear and Pomegranate Tacos — Gluten-Free & Grain-Free
  • 10 MIN PREP
  • 60 MIN TOTAL
  • 4 SERVINGS

paleo pear and pomegranate tacos

Meet your new favorite light dinner! These fruity chicken tacos are basically a salad in a gluten- and grain-free tortilla. Yum!

Ingredients:

  • 1 tablespoon extra virgin olive oil
  • Juice from 1 fresh lime
  • 1 tablespoon cajun seasoning
  • Salt to taste
  • 1 pound boneless, skinless chicken breast
  • 1 package Mikey’s Gluten-Free Cassava Tortillas
  • 2 pears, diced
  • 1 cup pomegranate seeds
  • 1 small red onion, diced
  • 2 cups baby arugula

Instructions:

  1. Heat oven to 350 F.
  2. In a small bowl, mix oil, lime juice, cajun seasoning and salt.
  3. Toss chicken in oil mixture to coat and place on a baking sheet.
  4. Bake for 25-30 minutes until cooked through.
  5. Allow chicken to rest 5 minutes before cutting into chunks.
  6. Heat a nonstick pan over medium-low heat. 
  7. Place tortillas in pan one at a time, heating 20 seconds on each side until warm and flexible.
  8. Fill tortillas with chicken, pear, pomegranate, onion and arugula.
  9. Drizzle with your favorite gluten-free salad dressing, if desired, and serve.

    NUTRITION FACTS

    • Calories

      400
    • Carbs

      46 G
    • Sugar

      19 G
    • Fat

      9 G
    • Sat Fat

      2 G
    • Protein

      29 G