Pear and Pomegranate Tacos — Gluten-Free & Grain-Free – Mikey’s LLC. Skip to content

paleo pear and pomegranate tacos


  • 1 tablespoon extra virgin olive oil
  • Juice from 1 fresh lime
  • 1 tablespoon cajun seasoning
  • Salt to taste
  • 1 pound boneless, skinless chicken breast
  • 1 package Mikey’s Gluten-Free Cassava Tortillas
  • 2 pears, diced
  • 1 cup pomegranate seeds
  • 1 small red onion, diced
  • 2 cups baby arugula


  1. Heat oven to 350 F.
  2. In a small bowl, mix oil, lime juice, cajun seasoning and salt.
  3. Toss chicken in oil mixture to coat and place on a baking sheet.
  4. Bake for 25-30 minutes until cooked through.
  5. Allow chicken to rest 5 minutes before cutting into chunks.
  6. Heat a nonstick pan over medium-low heat. 
  7. Place tortillas in pan one at a time, heating 20 seconds on each side until warm and flexible.
  8. Fill tortillas with chicken, pear, pomegranate, onion and arugula.
  9. Drizzle with your favorite gluten-free salad dressing, if desired, and serve.