pork carnitas tacos with slaw and avocado – EatMikeys.com

pork carnitas tacos with slaw and avocado

A perfect brunch idea for company or just for yourself! Since there is little cooking involved pay extra close attention to your knife skills to make the best presentation.

pork carnitas tacos with slaw and avocado

Ingredients:

  • 3 Mikey’s tortillas
  • 1 small pork shoulder
  • 1 tbsp tomato paste
  • 1 container chicken flavored bone broth
  • 2 tsp kosher salt
  • 1 tbsp Cajun seasoning blend
  • 1 cup julienne green cabbage
  • 1 radish sliced thin
  • ½ red onion julienne
  • 1 avocado sliced
  • 1 lime squeezed and juiced
  • 1 tsp champagne vinegar
  • 1 tsp extra virgin olive oil

Directions:

  1. Rub pork shoulder with tomato paste, Cajun spice and 1 tsp salt
  2. Place in a large roasting pan with bone broth and 1 cup water
  3. Roast until soft and tender (about 4-5 hours)
  4. In a bowl combine cabbage, red onion, radish, vinegar, oil, and remaining salt and toss
  5. Heat the Mikey’s tortillas until brown and crispy
  6. Top with pork, slaw, and avocado

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