raspberry nutella rolls

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  • 10 MIN PREP
  • 10 MIN TOTAL
  • 8 SERVINGS

raspberry nutella rolls

Raspberries and Nutella are a match made in heaven. Roll them in a Mikey’s and wow your friends at your next dinner party!

Ingredients:

  • 4 Mikey’s Grain-Free Tortillas
  • ½ cup dark chocolate
  • 1 cup Nutella
  • 1 cup fresh red raspberries
  • 1 tablespoon pomegranate seeds

Instructions:

  1. Toast tortillas. In a nonstick pan over medium heat, toast tortillas 1 minute per side until warm and golden.
  2. Melt chocolate. In a microwave-safe bowl, microwave dark chocolate 20 seconds at a time until melted, stirring as needed.
  3. Assemble rolls. Spread each tortilla with ¼ cup Nutella and sprinkle with ¼ cup raspberries. Roll tortillas into logs. Drizzle tops with melted chocolate and sprinkle with pomegranate seeds. Serve.

NUTRITION FACTS

  • Calories

    300
  • Carbs

    37 G
  • Sugar

    28 G
  • Fat

    15.5 G
  • Sat Fat

    6.2 G
  • Protein

    3 G