raspberry peanut butter dessert tortillas – EatMikeys.com

raspberry peanut butter dessert tortillas

Better than PB and J, simple to make and still Gluten free! Experiment with different fruit and jam for a variety of flavors.

raspberry peanut butter dessert tortillas

Ingredients:

  • 2 Mikey’s gluten free tortillas
  • ½ cup Crofters Raspberry jam
  • 1 cup fresh raspberries
  • 1 tbsp not from concentrate orange juice
  • ¼ cup all natural peanut or other nut butter
  • 2 tbsp milk
  • ¼ cup fresh roasted peanuts shell removed
  • 1 tsp cinnamon sugar

Directions:

  1. In a small bowl whisk together orange juice and jam until completely blended
  2. Fold in ¾ cup fresh raspberries
  3. In a separate bowl whisk together peanut butter and milk until blended
  4. Warm tortillas in an oven or pan
  5. Fill with raspberry compote mix and peanuts
  6. Top with remaining fresh raspberries, cinnamon sugar and PB sauce

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