salmon burger sliders
  • 5 MIN PREP
  • 15 MIN TOTAL

salmon burger sliders

Here’s a whole new way to enjoy your salmon filet! The chipotle mayo and Cajun spice give it a great zing.


  • 2 Mikey’s Original Grain-Free English Muffins
  • 1 (6 ounce) salmon fillet, cut in two
  • 2 teaspoon cajun or blackening spice
  • Salt and pepper to taste
  • 2 teaspoons extra virgin olive oil
  • 1 cup fresh baby arugula
  • 4 thin red onion slices
  • 4 thin tomato slices
  • 1 sprig fresh dill
  • 2 tablespoons Primal Kitchen chipotle lime mayo


  1. Toast English muffins in toaster oven according to package directions.
  2. In a small bowl, mix oil, cajun spice and a pinch of salt and pepper. Coat salmon pieces in oil mix.
  3. Heat a nonstick pan over medium heat. When hot, add salmon and sear until browned on bottom (3-5 minutes). Flip and repeat. 
  4. To assemble the sliders, place one piece of salmon each on two muffin halves. Top salmon with arugula, onion, tomato and dill. Spread 1 tablespoon of mayo on each of the remaining muffin halves and top sandwiches. Serve.


  • Calories

  • Carbs

    12 G
  • Sugar

    2 G
  • Fat

    33 G
  • Sat Fat

    5 G
  • Protein

    26 G