salmon burger sliders –

salmon burger sliders

A whole new way to enjoy your salmon filet! The chipotle mayo and Cajun spice give it a great zing.

salmon burger sliders


  • 2 Mikey’s English muffins toasted
  • 6 ounce salmon filet cut in two
  • 2 tsp extra virgin olive oil
  • 2 tsp Cajun or blackening spice
  • 1 sprig fresh dill
  • 1 cup fresh baby arugula
  • 4 thin red onion slices
  • 4 thin tomato slices
  • ¼ cup Primal Kitchen chipotle lime mayo
  • Salt and pepper to taste


  1. Toast Mikey’s muffins in toaster
  2. Pre heat a non stick pan on medium
  3. Place oil, salt, pepper, Cajun spice and salmon in a bowl and coat evenly
  4. Sear salmon in pan until golden brown then flip and repeat
  5. Layer muffins with mayo, tomato, onion, arugula and salmon
  6. Top with dill and serve

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