salmon burger sliders

Ingredients:

• 2 Mikey’s English muffins toasted
• 6 ounce salmon filet cut in two
• 2 tsp extra virgin olive oil
• 2 tsp Cajun or blackening spice
• 1 sprig fresh dill
• 1 cup fresh baby arugula
• 4 thin red onion slices
• 4 thin tomato slices
• ¼ cup Primal Kitchen chipotle lime mayo
• Salt and pepper to taste

Directions:

1. Toast Mikey’s muffins in toaster
2. Pre heat a non stick pan on medium
3. Place oil, salt, pepper, Cajun spice and salmon in a bowl and coat evenly
4. Sear salmon in pan until golden brown then flip and repeat
5. Layer muffins with mayo, tomato, onion, arugula and salmon
6. Top with dill and serve