Gluten-Free Slow Cooker Brisket Tacos – Mikey’s LLC. Skip to content

slow cooker brisket tacos

October 12, 2020

Ingredients:

  • 3 lbs. beef brisket flat
  • 1 (15 ounce) can crushed tomatoes 
  • 1 (32 ounce) carton beef broth
  • 1 onion, peeled and chopped
  • 2 carrots, peeled and chopped 
  • Salt and pepper to taste
  • 1 package Mikey’s Super Greens Tortillas
  • 2 avocados, diced
  • 8 ounces goat cheese or dairy-free cheese

Instructions:

  1. Place the brisket in the slow cooker along with the crushed tomatoes, beef broth, onion, carrots, salt and pepper.
  2. Cook on low for 8 hours or until soft and tender.
  3. Heat Mikey’s Super Greens Tortillas according to the directions on the package.
  4. Shred the brisket with two forks and fill the tortillas. 
  5. Top with avocado and goat cheese. Enjoy!