Gluten-Free Slow Cooker Brisket Tacos
slow cooker brisket tacos
  • 10 MIN PREP
  • 8 HOURS 10 MIN TOTAL
  • 4 SERVINGS

slow cooker brisket tacos

This recipe is the perfect set and forget it type of meal. It’s kid-friendly, loaded with flavor, and will make your weeknights easier and tastier.

Ingredients:

  • 3 lbs. beef brisket flat
  • 1 (15 ounce) can crushed tomatoes 
  • 1 (32 ounce) carton beef broth
  • 1 onion, peeled and chopped
  • 2 carrots, peeled and chopped 
  • Salt and pepper to taste
  • 1 package Mikey’s Super Greens Tortillas
  • 2 avocados, diced
  • 8 ounces goat cheese or dairy-free cheese

Instructions:

  1. Place the brisket in the slow cooker along with the crushed tomatoes, beef broth, onion, carrots, salt and pepper.
  2. Cook on low for 8 hours or until soft and tender.
  3. Heat Mikey’s Super Greens Tortillas according to the directions on the package.
  4. Shred the brisket with two forks and fill the tortillas. 
  5. Top with avocado and goat cheese. Enjoy!

NUTRITION FACTS

  • Calories

    991
  • Carbs

    55 G
  • Sugar

    12 G
  • Fat

    38 G
  • Sat Fat

    14 G
  • Protein

    96 G