spicy BBQ chicken quesadilla
Meat from a rotisserie chicken cuts your prep time and is absolutely delicious in our Mikey’s shell. Use your favorite variety of pepper to adjust the heat level to your liking. Save more time with store bought pico, but homemade is a real difference maker here.
spicy BBQ chicken quesadilla
Ingredients:
- 2 Mikey’s tortillas
- 1 cup pulled chicken from a rotisserie chicken
- 1 tbsp Primal Kitchen BBQ sauce
- ¾ cup shredded cheddar or dairy free cheese
- 1 roma tomato chopped
- 1 small shallot minced
- ½ clove garlic minced
- 1 tsp jalapeno pepper minced
- 1 tsp fresh chopped cilantro
- 1 tsp extra virgin olive oil
- ¼ tsp dark chili powder
- Salt and pepper to taste
Directions:
- Pull meat from rotisserie chicken and toss with BBQ sauce
- In a bowl combine tomato, shallot, garlic, pepper, chili powder, salt, oil, cilantro
- Refrigerate pico at least 1 hour
- Preheat a medium non stick pan on medium heat
- Place 1 Mikey’s tortilla in the pan and layer with cheese, meat and pico
- Place second tortilla on top and cook til crisp
- Flip and brown other side
- Cut into four and serve
