steak nachos –

steak nachos

Steak and Mikey’s? Count me in! We made these nachos using NY Strip steak for a paleo feast. Take it to the next level with filet mignon!


  • 5 Mikey’s gluten free tortillas
  • 1 NY Strip steak
  • 1 yellow onion julienned
  • 1 red pepper julienned
  • 1 avocado
  • 1 cup cheddar or dairy free cheddar cheese
  • 1 fresh line
  • 1 tsp cajun blackening spice
  • Salt and pepper to taste
  • 1 tbsp extra virgin olive oil


  1. Preheat oven to 350 degrees
  2. Cut tortillas into six triangles, lay flat on a.sheet pan and bake until brown (about 15-18 minutes)
  3. Sprinkle with salt and pepper
  4. In a small bowl mash together avacado, juice from lime , and salt and pepper
  5. Preheat a cast iron to medium
  6. Season steak with blackening seasoning and salt
  7. Place oil in the pan then add steak
  8. Sear until dark brown on one side, then flip and add onion and peppers to the pan
  9. Let steak rest five minutes then slice thin
  10. Top chips with cheese, steak, onions, and peppers and bake five minutes
  11. Add avocado mash and serve

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