toast with morning skillet
It just doesn’t seem like breakfast without toast. Now with Mikey’s the most important meal of the day won’t be missing any of the trimmings. The fresh fruit is a healthier alternative to jam.
toast with morning skillet
Ingredients:
- 2 slices Mikey’s gluten free bread
- 1 oz butter or butter alternative
- 2 slices bacon
- 2 extra large eggs
- 2 oz fresh pineapple cubes
- 2 oz fresh blackberries
- Salt and pepper to taste
Directions:
- In a small cast iron skillet cook two slices bacon on medium heat
- Remove and place on paper towel to drain grease
- Dispose of nearly all the bacon grease leaving just a little
- Crack two eggs into the remaining grease and cook until whites are done
- Turn off heat and sprinkle with salt and pepper
- Mix pineapple and blackberries and place in a bowl
- Toast the Mikey’s bread, top with butter and serve
