Vegan Buffalo Cauliflower Tacos – Mikey’s LLC. Skip to content

vegan buffalo cauliflower tacos


For the cauliflower:

  • ½ head cauliflower, cut into bite-sized pieces
  • 4 teaspoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • ¾ cup buffalo sauce (divided)
  • Pepper to taste

For the tacos:


  1. Heat oven to 425 F and line a baking sheet with foil.
  2. In a large bowl combine cauliflower, olive oil, garlic powder, chili powder, pepper and ¼ cup of buffalo sauce. Stir until cauliflower is well coated. Spread cauliflower evenly on a baking sheet and cook for 20 minutes, turning halfway.
  3. Five minutes before the cauliflower is done cooking, heat up the remaining buffalo sauce in a saucepan or in the microwave.
  4. Remove cauliflower from the oven and place it back in the bowl. Add remaining heated buffalo sauce and stir to combine.
  5. To assemble tacos, load each tortilla with romaine, avocado and cauliflower. Drizzle with ranch and top with green onions.