Vegan Sweet Potato and Kale Tacos – Mikey’s LLC. Skip to content

sweet potato & kale tacos


  • 2 cups sweet potatoes, diced to 1-inch squares
  • 2 tablespoons olive oil
  • ½ teaspoon chili powder
  • ¼ teaspoon paprika
  • ¼ teaspoon cumin
  • ¼ teaspoon onion powder
  • 6 leaves kale, stems removed and chopped
  • 4 Mikey’s Grain-Free Tortillas
  • ¼ red onion, diced
  • 1 avocado, cut into chunks
  • ¼ cup salsa


  1. Heat oven to 425 F and line a baking sheet with parchment paper.
  2. Toss sweet potatoes with oil and taco seasoning and spread evenly on baking sheet. Roast for 15-20 minutes. 
  3. Add kale to sweet potatoes and toss to combine. Return baking sheet to oven and bake 8-10 more minutes until sweet potatoes are tender and golden and kale is crisp.
  4. Top tortillas each with ¼ of the sweet potato mixture, red onion, avocado and salsa. Enjoy!