Vegetarian Sweet Potato Tacos – Mikey’s LLC. Skip to content

vegetarian sweet potato tacos


  • 1 package Mikey’s Purple Power Tortillas 
  • 4 sweet potatoes, peeled and diced
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • Salt to taste 
  • 1 avocado 
  • ½ cup sour cream
  • 1 clove garlic 
  • Juice from 1 fresh lime
  • 1 (15 ounce) can black beans, drained and rinsed 
  • 1 cup pickled red onions 
  • 2 tablespoons fresh chopped cilantro 


  1. Heat oven to 350 degrees F.
  2. In a large bowl, toss diced sweet potatoes, olive oil, chili powder, and salt.
  3. Spread sweet potatoes on a parchment-lined baking sheet. Bake 20-30 minutes until soft and slightly browned.
  4. Meanwhile, scoop avocado into a food processor. Add sour cream, lime juice, garlic and salt and blend until smooth.
  5. When sweet potatoes are almost done baking, heat tortillas according to the directions on the package. 
  6. Assemble tacos by spreading the avocado cream on each tortilla. Then top with sweet potatoes, black beans, pickled red onions, and cilantro.