Vegetarian Sweet Potato Tacos
Vegetarian Sweet Potato Tacos
  • 10 MIN PREP
  • 40 MIN TOTAL
  • 4 SERVINGS

vegetarian sweet potato tacos

This gluten-free sweet potato tacos recipe is the perfect dinner for anyone in a pinch. It’s so simple to make and packed with superfoods.

Ingredients:

  • 1 package Mikey’s Purple Power Tortillas 
  • 4 sweet potatoes, peeled and diced
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • Salt to taste 
  • 1 avocado 
  • ½ cup sour cream
  • 1 clove garlic 
  • Juice from 1 fresh lime
  • 1 (15 ounce) can black beans, drained and rinsed 
  • 1 cup pickled red onions 
  • 2 tablespoons fresh chopped cilantro 

Instructions:

  1. Heat oven to 350 degrees F.
  2. In a large bowl, toss diced sweet potatoes, olive oil, chili powder, and salt.
  3. Spread sweet potatoes on a parchment-lined baking sheet. Bake 20-30 minutes until soft and slightly browned.
  4. Meanwhile, scoop avocado into a food processor. Add sour cream, lime juice, garlic and salt and blend until smooth.
  5. When sweet potatoes are almost done baking, heat tortillas according to the directions on the package. 
  6. Assemble tacos by spreading the avocado cream on each tortilla. Then top with sweet potatoes, black beans, pickled red onions, and cilantro.

NUTRITION FACTS

  • Calories

    534
  • Carbs

    81 G
  • Sugar

    45 G
  • Fat

    24 G
  • Sat Fat

    8 G
  • Protein

    11 G