vegetarian tortilla stack

Ingredients:

• 1 Mikey’s tortilla baked golden
• 1 small block extra firm tofu cut into cubes
• 1 tbsp cornstarch
• 1 tbsp carbonated water
• 1 tsp Whole 30 sriracha
• ½ cup chopped tomato
• 1 tsp minced red onion
• ¼ cup chopped scallions
• 1 cup spinach or arugula
• 1 tsp fresh chopped cilantro
• ½ cup chopped mango
• ½ cup canola oil
• Salt and pepper to taste

Directions:

1. In a bowl combine mango, red onion, tomato, scallion, salt and pepper and let sit a minimum 1 hour
2. Bake a Mikey’s tortilla in the oven at 350 degrees until golden brown
3. In a small pan heat canola oil to medium
4. Whisk together cornstarch and soda water
5. Toss the tofu in the slurry coating completely then cook in the hot oil until brown
6. Layer the Mikey’s tortilla with spinach and tofu then top with the mango salsa