veggie pizza –

veggie pizza

A delicious white pizza gluten free! Substitute Kite Hill ricotta to keep it dairy free. Sautéing the veggies before baking them ensures doneness and adds flavor.

veggie pizza


  • 1 Mikey’s pizza crust
  • 3 oz ricotta cheese or dairy free ricotta
  • 2 oz julienne multicolor peppers
  • 2 oz julienne red onion
  • 2 oz small cut broccoli florets
  • 2 oz multicolor cherry tomato
  • 1/8 tsp fresh cracked black pepper
  • 1/8 tsp dried oregano
  • 2 tbsp extra virgin olive oil


  1. Preheat a sautee pan on medium heat
  2. Add olive oil and veggies
  3. Sautee lightly and sprinkle with salt
  4. In a toaster oven set on broil toast Mikey’s pizza crust until golden brown
  5. Flip crust. Spread ricotta onto crust
  6. Top with veggies, cracked pepper, and oregano
  7. Toast on broil again until four minutes or until brown and serve

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