|Amount Per Serving||% Daily Value|
|Total Fat 12g||18%|
|--Saturated Fat 1.5g||8%|
|--Trans Fat 0g|
|Total Carbohydrates 23g||8%|
|--Dietary Fiber 6g||24%|
Chopped spinach, cassava flour, riced organic cauliflower, sunflower flour, butternut squash, whole eggs, paste, organic sunflower protein, sunfloweroil, milled chia seed, contains less than 2% of curry powder (turmeric, coriander, fenugreek, paprika, cinnamon, cumin, ginger, cloves, celery seed and caraway seed), flaxseed meal, sea salt, tapioca starch, yeast.
Certified Gluten Free
Certified Paleo Friendly
- -- Keep Frozen: Please follow all cooking instructions carefully to ensure that each pocket reaches an internal temperature of 165 F before consuming. Cook thoroughly before eating.
- -- Microwave: Remove pocket from wrapper and wrap loosely in a paper towel. Microwave for 2:00 minutes on a microwave-safe plate. Product will be hot. Allow pocket to cool for up to 5 minutes before enjoying. Cook pockets one at a time. *Microwave instructions are based on using the high-power setting of a 1000 watt microwave. If your microwave is less powerful, add up to another minute of cooking time. Be sure to cook pockets until the internal temperature reaches 165 F.
- -- Conventional Oven: Preheat oven to 350 F. Remove pocket from wrapper and place onto a baking or cookie sheet. Bake in oven for 18-22 minutes. Use caution when removing the hot baking sheet from the oven. Product will be hot. Allow pocket to cool for up to 5 minutes before enjoying.
- -- *Bake time may vary depending on your oven. Be sure to cook pockets until the internal temperature reaches 165 F. WARNING: Do not leave conventional oven unattended while heating.