This Muffin Top contains
Almond flour is made from the cake that remains after oils are pressed from nuts. The benefits of almond flour include fiber, protein, manganese, vitamin E, monounsaturated fats and low carbohydrates.
Monk fruit comes from the crushed leaves and seeds of the monk fruit, also called luo han guo, a small melon native to Southeast Asia. Monk fruit extract is a zero-calorie, carb-free alternative to sugar.
gluten-free, dairy-free, grain-free, soy-free
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